Nutrition During The Second World War - 1255 Words

Nutrition Essay During the Second World War, the majority of the United Kingdom lived under food rations. Advice and recipes were written in magazines and heard on the radio; making the public aware of how to continue pursuing healthy eating habits. Despite the war’s restrictions, the awareness the government injected into people had a lasting effect – the overall nutrition of the population improved. Nowadays, Australia seems to be under a modern day food crisis. The increase of working hours, extracurricular involvement, and other activities that fill the family’s calendar have discontinued the generations of good eating habits. Instead, people resort to convenience foods since, there is no time to cook. As a result, the nutrition of people has worsened. World renowned chef Jamie Oliver realised that people lacked cooking experience and became inspired to re-establish a network of food experts and cooking skills. Jamie Oliver’s â€Å"The Ministry of Food†, teache s people how to cook efficiently on a budget. Additionally, it helps Australian’s confront problems such as diabetes and other dietary- related issues. While still being able to enjoy their diet, Jamie Oliver’s campaign is a solution that enables people to make healthy changes to the way they think and eat. The poor eating habits of many young Australians is a major issue that needs to be addressed. Although nutritious eating derives from the choices of an individual, government has a role in improving the eatingShow MoreRelatedTechnology And Science More Than World War II876 Words   |  4 PagesNo other war in history has had such a profound impact on technology and science more than World War II did. There were numerous new scientific principles and inventions that emerged during the war. 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